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Vanilla Chai Hot Chocolate

Vanilla Chai Hot Chocolate – the most decadent mug of hot chocolate you’ve ever had. Chai steeped steamed milk with sweet chocolate, extra spices, rich vanilla, and espresso. This cocoa is creamy, lightly sweetened, and best enjoyed with a large helping of whipped cream and chocolate shavings. Perfect for sipping morning or night, any time of year, but especially during the winter.



  • 1 1/2 cups milk
  • 1 bag chai
  • 1 star anise (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cardamom
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 ounce dark chocolate
  • 2-4 teaspoons honey
  • 1 teaspoon vanilla
  • 1 ounce espresso
  • Whipped Cream
  • Grated chocolate shavings and cinnamon sticks (optional)



  1. In a small pot, bring the milk to a gentle boil. Remove from the heat and add the chai bag and star anise (if using). Cover and steep 10 minutes.
  2. Remove the tea bag and add the cinnamon, ginger, cardamom, cocoa powder, dark chocolate, and honey. Place over low heat and stir until the milk is steaming. Stir in the vanilla.
  3. Pour the hot espresso into a mug, then pour over the hot chocolate. Dollop with whipped cream, and top with chocolate shavings and cinnamon. Drink and enjoy!


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